Soy Milk Maker
Pure Natural Gypsum
Tofu Coagulator
16 oz/ 454 g
Use ½ to 1 teaspoon (adjust amount for desired firmness).
Gypsum is a calcium rich, naturally occurring mineral that can be used in conjunction with our Natural Dried Refined Nigari to help coagulate soymilk for tofu and to add more calcium to your diet. . It makes a softer, smoother tofu than Nigari.
Our Ultra Pure Gypsum exceeds 98 percent purity. It is used in enriched flour and breads, cereal baking powder, yeast foods, bread conditioners, canned vegetables, and artificially sweetened jellies, preservatives and, of course, tofu
Calculating your calcium intake
4.242 grams of our Ultra Pure Gypsum is equal to 1000mg of calcium.
Store all coagulators at room temperature in sealed containers. Stored properly, they have a shelf life of 1 ½ to 2 years.
